Originating from France this drink is derived from "snap frost" white grapes; Mauzac Blanc from the Gaillac region of France, and Ugni Blanc from the Cognac region. The juice extracted is fermented cold to preserve the sweet freshness of the fruit. Like brandy Ciroc is distilled from the fruit and not the grain. It's distilled 5 times creating a uniquely crisp, clean vodka